Corn & Mushroom Chowder Recipe

Ingredients

• 1 lb. cremini mushrooms, sliced
• 2 Tbsp. unsalted butter
• 1 large white onion, chopped
• 4 cloves garlic, minced
• 1 tsp. smoked paprika
• Salt, black pepper, and red pepper flakes to taste
• 1 jar roasted red peppers (16 oz.), drained and chopped
• 4 cups low-sodium vegetable broth, divided
• 3 Tbsp. ground tapioca pearls
• 12 ears fresh sweet corn, shucked (6–7 cups kernels), reserve 3 cobs
• 1 green bell pepper, diced
• ½ cup fresh cilantro leaves
• ¾ cup fat-free plain Greek yogurt (6 oz.)
• 1 cup buttermilk
• Juice of 1 ⁄ 2 a lime
• Chopped scallions
• Lime wedges