Linguine with White Wine Garlic Sauce and Brussels Sprouts
Linguine with Garlic and White Wine Ingredients Brussels 16 ounces Brussels Sprouts (halved) 1-2 Tbsp olive oil 1 pinch each sea salt + black pepper Sauce 1 box Banza Linguine 3 Tbsp olive oil 3...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatbanza.com.
Ingredients
- 16 ounces Brussels Sprouts (halved)
- 1-2 Tbsp olive oil
- 1 pinch each sea salt + black pepper
- 1 box Banza Linguine
- 3 Tbsp olive oil
- 3 large cloves garlic, chopped
- 1/3 cup dry white wine
- 4 Tbsp arrowroot starch (or cornstarch)
- 1 3/4 cup unsweetened plain almond milk
- Sea salt + black pepper to taste
- 1/4 cup parmesan cheese (optional)
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