Vindaloo for Chicken or Lamb Recipe | Food Network UK

Vindaloo for Chicken or Lamb Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Griddle
  • Dutch oven
  • Skillet
  • Pot
  • Dish
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Pastry brush
  • Aluminum foil
  • Stove
  • Serving platter
  • Plate

Ingredients

  • 1 rounded tablespoon ground turmeric
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons hot paprika
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1 whole chicken, cut up into thighs, legs, wings and 2 pieces of breast, skin removed except for the wings
  • 2 to 3 large cloves garlic, finely chopped
  • Juice of 2 limes
  • Salt
  • freshly ground pepper
  • 2 tablespoons vegetable or peanut oil
  • 4 large cloves garlic, finely chopped
  • 2 fresh bay leaves
  • 1 chilli, seeded and finely chopped
  • One 2-inch piece fresh ginger, peeled and grated or minced
  • 1 onion, chopped
  • 1 can chopped tomatoes
  • 1 1/2 cups jasmine rice
  • Naan and melted butter, for brushing
  • Chopped toasted peanuts or almonds
  • Chopped fresh mint
  • Chopped fresh coriander
  • Lime wedges

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