Keema Matar Recipe Special For Eid-UL-Adha
Keema matar - A flavorful dish blending minced meat and split yellow peas for a delightful culinary experience. Try it out and savor the taste!
Keywords
- Keema matar
- delicious
- minced meat
- split yellow peas
- Eid-ul-adha
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eventorace.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Colander
- Stove
- Wooden spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 500g minced meat (keema)
- 1 cup split yellow peas (matar dal)
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 2-3 green chilies, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- Salt to taste
- Oil for cooking
- Water
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