Pear, prosciutto & pomegranate salad | Something New For Dinner

Ingredients

• 1 shallot, minced
• 2 T Spanish sherry vinegar
• 1 T balsamic vinegar
• 6 T walnut oil
• Kosher salt and fresh ground pepper to taste
• 8 slices prosciutto
• 3 pears, quartered and cored
• 1 head butter lettuce, washed, dried and chilled
• 1 head frisee, washed dried and chilled
• 1 cup pomegranate seeds
• 3 ounces goat or gorgonzola cheese, crumbled (optional)
• 1/3 cup toasted walnuts, chopped