Recipe: Rustic Bean Stew

Name: Recipe: Rustic Bean Stew
Ingredients: 2 sprigs fresh thyme; 2 sprigs fresh parsley, plus extra for garnish; 1 bay leaf; 2 medium sweet onions, halved and sliced; 2 medium carrots, chopped; 3 stalks celery, roughly chopped; 1/2 cup dried flageolet or cannellini beans, soaked 8 hours or overnight or 1 (15-ounce) can cannellini beans, drained and rinsed; 2 cloves garlic, chopped; 1/8 teaspoon ground cloves; 1 (15-ounce) can no-salt-added diced tomatoes

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This satisfying stew is an adaptation of a classic French comfort dish. Flageolet beans are traditionally used, but try other white beans such as cannellini or navy for equally delicious results.

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Ingredients

2 sprigs fresh thyme
2 sprigs fresh parsley, plus extra for garnish
1 bay leaf
2 medium sweet onions, halved and sliced
2 medium carrots, chopped
3 stalks celery, roughly chopped
1/2 cup dried flageolet or cannellini beans, soaked 8 hours or overnight or 1 (15-ounce) can cannellini beans, drained and rinsed
2 cloves garlic, chopped
1/8 teaspoon ground cloves
1 (15-ounce) can no-salt-added diced tomatoes