Summer Salad with Grilled Vegetables and Wild Rice – DelicioUS!
Introducing this delightful summer salad featuring a harmonious combination of grilled vegetables and nutty wild rice. This vibrant dish captures the
Ingredients
- 113 g California wild rice, uncooked
- 120 g arugula or other salad greens
- 2 ears sweet corn, shucked
- 12 mini bell peppers, assorted colors
- 1 medium zucchini
- 1 medium yellow summer squash
- 140 g blueberries
- 75 g feta cheese, crumbled
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