Vegan Nut and Seed Rusks
A delicious and easy Healthy Vegan Nut and Seed Rusks recipe, that is gluten free, sugar-free, low carb and vegan. Made with wholesome ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Airtight container
Ingredients
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 2 tablespoons ground flaxmeal
- 6 tablespoons water (to activate flaxegg*)
- 2 tablespoons peanut butter (natural and organic)
- 1/2 cup maple syrup (or honey/brown rice syrup)
- 1/2 cup coconut oil (melted)
- 1 tablespoon vanilla essence
- 2 cups almond flour
- 1 cup coconut flour
- 1/2 cup organic rolled oats
- 1 cup almonds (can chop it into smaller bits)
- 1 cup raisins
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 2 tablespoons chia seeds
- 1 tablespoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- pinch salt
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