Swiss chocolate hazelnut cake - Astray Recipes
Beat the margerine and the sugar. Add the eggs one at a time. Add the melted chocolate, and then the remaining ingredients. Pour into 2 loaf pans (It won't pour
Ingredients
- 10 tablespoons Margarine
- ¾ cup Sugar
- 4 Eggs
- 100 grams Bittersweet chocolate - melted and cooled
- ¾ cup Flour
- 1 pack Chocolate pudding (I use any of the Israeli brands)
- 2 teaspoons Baking powder
- 100 grams Roasted and finely ground hazelnuts
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