Gingerbread Bûche de Noël - Good Food Middle East

Ingredients

• 50g butter, plus extra for greasing
• 50g treacle
• 50g golden syrup
• 2 balls stem ginger, finely grated, plus 2 tbsp of the syrup
• 4 large eggs
• 100g dark muscovado sugar, plus extra for dusting
• 100g plain flour
• ¼ tsp baking powder
• 2 tsp ground ginger
• ½ tsp ground cinnamon
• 200g butter, softened
• 300g icing sugar
• 2 tsp vanilla extract
• 3 tbsp ginger syrup, from the stem ginger jar
• white pearl sprinkles, to decorate