Prosciutto and Ricotta Tartine with Mandarin-Honey Marmalade
We dreamed up this killer tartine while thinking of new ways to use one of our favorite marmalades. Though we think it’s best when made with sweet Satsumas, the
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Cooking tools:
- Candy thermometer
- Dutch oven
- Mason jar
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Fine-mesh sieve
- Stove
- Toaster
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup ricotta cheese
- 1/8 teaspoon fine sea salt
- 2 pieces sourdough bread, sliced ½-inch-thick and toasted
- 2 tablespoons Mandarin-Honey Marmalade (recipe follows)
- 2 slices prosciutto ham
- 2 ounces Satsuma mandarin orange peels ( 6 to 7 medium oranges)
- ½ ounce lemon peel (1 medium lemon)
- 1/8 cup strained fresh lemon juice (about 1 medium lemon)
- 2 cups strained Satsuma mandarin orange juice (about 12 medium mandarins)
- 1 cup raw honey
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