Recipes | Vegan Luncheon & Mushroom Canapés - NTUC FairPrice

Recipes | Vegan Luncheon & Mushroom Canapés - NTUC FairPrice

www.fairprice.com.sg

Start your Christmas meal with an elegant plant-based appetiser. These vegan canapés are a perfect blend of savoury flavours and textures.

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Ingredients

  • 1 Baguette (cut into 12 thin slices)
  • 1/4 cup Shredded Cheese (preferably vegan)
  • 1/2 cup Pomegranate Seeds
  • 12 Lettuce Leaves
  • 1 can Anew Plant-Based Luncheon Meat – Classic
  • 3 Shiitake Mushrooms
  • 1 clove Garlic
  • 1 tbsp Flax Meal
  • 3 tbsp Water
  • 1 tsp Sugar

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