Recipes | Vegan Luncheon & Mushroom Canapés - NTUC FairPrice
Start your Christmas meal with an elegant plant-based appetiser. These vegan canapés are a perfect blend of savoury flavours and textures.
Ingredients
- 1 Baguette (cut into 12 thin slices)
- 1/4 cup Shredded Cheese (preferably vegan)
- 1/2 cup Pomegranate Seeds
- 12 Lettuce Leaves
- 1 can Anew Plant-Based Luncheon Meat – Classic
- 3 Shiitake Mushrooms
- 1 clove Garlic
- 1 tbsp Flax Meal
- 3 tbsp Water
- 1 tsp Sugar
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