Vegetable Beef Soup Without Tomatoes

Ingredients

• ½-1 cup leftover pot-roast or pre-cooked beef (cubed or shredded)
• 1 quart leftover gravy and/or beef broth (If using broth, use homemade, canned, or bouillon cubes or paste with water.)
• 2-3 medium potatoes, diced, peeled, or unpeeled
• 2-3 sliced whole carrots or sliced baby carrots
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1 cup frozen peas
• 1 cup green beans (I prefer canned or frozen. )
• 1 cup frozen corn
• 1 cup frozen okra
• 1 cup lima beans (or other beans of your choice)
• 1 tablespoon salt-free seasoning (for example, McCormick Perfect Pinch Garlic & Herb)
• ⅓ tablespoon freshly ground pepper
• 1 tablespoon Kitchen Bouquet (optional)