Apple baked and glazed gammon recipe | delicious. magazine
Cooked in apple juice, cloves and herbs, this apple baked and glazed gammon recipe is a traditional dish that goes a long way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2-3kg middle gammon
- 54 cloves
- Few fresh thyme sprigs
- 2 bay leaves, plus extra to garnish
- 2 litres apple juice
- 4 tbsp apricot jam
- 4 tbsp demerara sugar
- Fresh cranberries, to garnish
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