Skillet Moo Shu Pork Bowls
This weeknight-ready version of moo shu pork has all of the flavors you love about the slow-cooked Chinese pork but hurries things along with ground pork and a skillet. The traditional tortilla-like...
Keywords
- asian
- chinese
- appetizer
- skillet
- dish
- bowl
- meat
- pork
- ground
- vegetable
- cabbage
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Ingredients
- 1 teaspoon vegetable oil
- 1 lb ground pork
- 1/2 cup finely chopped onion
- 4 cloves garlic, finely chopped
- 1/2 teaspoon ground ginger
- 1 tablespoon packed brown sugar
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon natural rice vinegar
- 1 teaspoon chile garlic sauce
- 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
- 1 cup shredded green cabbage
- 1/2 cup shredded carrot
- 1/2 cup thinly sliced green onions
- 1/4 cup finely chopped fresh cilantro leaves
- Lime wedges
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