Skillet Moo Shu Pork Bowls

Skillet Moo Shu Pork Bowls

www.oldelpaso.com

This weeknight-ready version of moo shu pork has all of the flavors you love about the slow-cooked Chinese pork but hurries things along with ground pork and a skillet. The traditional tortilla-like...

Keywords

  • asian
  • chinese
  • appetizer
  • skillet
  • dish
  • bowl
  • meat
  • pork
  • ground
  • vegetable
  • cabbage
View full recipe on www.oldelpaso.com

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Ingredients

  • 1 teaspoon vegetable oil
  • 1 lb ground pork
  • 1/2 cup finely chopped onion
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon ground ginger
  • 1 tablespoon packed brown sugar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon natural rice vinegar
  • 1 teaspoon chile garlic sauce
  • 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
  • 1 cup shredded green cabbage
  • 1/2 cup shredded carrot
  • 1/2 cup thinly sliced green onions
  • 1/4 cup finely chopped fresh cilantro leaves
  • Lime wedges

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