To Pickle Lemons, and Limes from Modern Cookery for Private Families by Eliza Acton
Wipe eight fine sound lemons very clean, and make, at equal distances, four deep incisions in each, from the stalk to the blossom end, but without dividing the fruit; stuff them with as much salt a...
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Cooking tools:
- Paring knife
- Baking dish
- Kitchen towel
- Baster
- Spoon
Ingredients
- capsicums, 6 oz.
- ginger, ½ lbs.
- mustard-seed, ½ lbs.
- large lemons stuffed with salt, 8: 8 to 10 days.
- Turmeric, 1 to 2 oz.
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