Sweet Pickle of Melon from Modern Cookery for Private Families by Eliza Acton
Take, within three or four days of their being fully ripe, one or two well-flavoured melons; just pare off the outer rind, clear then from the seeds, and cut them into slices of about half an inch ...
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Ingredients
- one or two well-flavoured melons
- vinegar
- cloves
- ten ounces of sugar
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