Hasselback Potato Gratin
This Hasselback Potato Gratin is sure to be a crowd pleaser! Be sure to use...
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
Ingredients
- 7 – 8 medium Russet potatoes
- 8 ounces finely grated Swiss cheese
- 2 ounces finely grated fresh parmesan cheese
- 2 cups heavy cream
- ½ cup half & half
- Salt
- pepper
- 1 teaspoon Dijon mustard
- 2 teaspoons Worcesteshire sauce
- 2 teaspoons fresh thyme leaves
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