Tai Chicken Noodle Soup Recipe - Authentic Taiwanese Cuisine
This Tai Chicken Noodle Soup Recipe is a delicious and authentic Taiwanese dish made with Chinese noodles, chicken broth, mushrooms, green onions, chicken, and eggs. Learn how to make this flavorful...
Ingredients
- 4 oz (113 g) of dry chinese noodles
- 1 can (14.5 oz or 411 g) of chicken broth
- 6 shiitake mushrooms , sliced
- 2 green onions , chopped
- 1 skinless, boneless chicken breast half
- 2 eggs
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