Bok Choy with Garlic Chili Oil / Sides / Recipes | Cooking with Aloha, Texas Style
www.cooking-with-aloha-texas-style.com
I had a jar of garlic chili crisp oil that was almost empty and thought why not try another way with a spicy version without separating the green & white parts and boiling a big pot of water first. I...
Ingredients
- 2 T minced garlic
- 2 T minced ginger
- 3 T Garlic Chili Crisp Oil
- 2 T shoyu
- 1 T Chinese wine
- 2 t sesame oil
- ½ t monk fruit
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