My Go-To Tabbouleh Recipe: Fresh, Zesty & Easy!

Name: My Go-To Tabbouleh Recipe: Fresh, Zesty & Easy!
Total time: 25 min
Ingredients: ½ cup fine bulgur wheat (US: 100g/UK: 3.5oz); 1 cup boiling water (US: 240ml/UK: 240ml); 1 cup finely chopped fresh parsley (US: 30g/UK: 1oz); ½ cup finely chopped fresh mint (US: 15g/UK: 0.5oz); 1 cup finely diced ripe tomatoes (about 2 medium) (US: 180g/UK: 6oz); ½ cup finely diced cucumber (about ½ medium, peeled or unpeeled) (US: 80g/UK: 2.8oz); ¼ cup finely diced red onion (US: 30g/UK: 1oz); ¼ cup extra virgin olive oil (US: 60ml/UK: 2fl oz); ¼ cup freshly squeezed lemon juice (from about 1-2 lemons) (US: 60ml/UK: 2fl oz); 1 clove garlic, minced; ½ teaspoon sea salt (or to taste); ¼ teaspoon black pepper (freshly ground)

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Need a quick & healthy salad? This tabbouleh recipe is packed with fresh herbs and a tangy lemon dressing. Perfect for lunch or a side dish! Get the recipe now.

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Ingredients

½ cup fine bulgur wheat (US: 100g/UK: 3.5oz)
1 cup boiling water (US: 240ml/UK: 240ml)
1 cup finely chopped fresh parsley (US: 30g/UK: 1oz)
½ cup finely chopped fresh mint (US: 15g/UK: 0.5oz)
1 cup finely diced ripe tomatoes (about 2 medium) (US: 180g/UK: 6oz)
½ cup finely diced cucumber (about ½ medium, peeled or unpeeled) (US: 80g/UK: 2.8oz)
¼ cup finely diced red onion (US: 30g/UK: 1oz)
¼ cup extra virgin olive oil (US: 60ml/UK: 2fl oz)
¼ cup freshly squeezed lemon juice (from about 1-2 lemons) (US: 60ml/UK: 2fl oz)
1 clove garlic, minced
½ teaspoon sea salt (or to taste)
¼ teaspoon black pepper (freshly ground)