Miso Soup with Mozzarella Cheese and Grilled Zucchini | Hikari Miso
Miso Soup with Mozzarella Cheese and Grilled Zucchini Adding mozzarella cheese on top of the soup gives this recipe an extra kick of creamy sweetness and
Ingredients
- 1/2 Zucchini
- 30 g (1 oz) Mozzarella cheese
- 400 ml (13.5 fl oz) Water
- 1 ½ tbsp ORGANIC MISO RED
- 1/2 tbsp Olive oil
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