Fruited Tabbouleh | Tomatoes Cherry | Boston Organics

Ingredients

• 1 1/2 cups water
• 1 cup bulgur
• 1 1/2 cup sliced stone fruit, such as peaches, plums and apricots or cantaloupe
• 1/2 cup chopped tomato
• 1/4 cup lemon juice
• 1/2 cup thinly sliced fresh basil
• 2 Tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp ground black pepper