Tortellini Soup - Love That Olive

Ingredients

• 3 TBSP Colle Monacesco EVOO
• 1/2 cup Onions
• 1/2 cup celery
• 1 32 oz chicken broth
• 1 9 oz package refrigerated tortellini
• 1 15 oz can cannellini beans, rinsed and drained
• 1 15 oz can diced tomatoes, drained
• 1/2 TBSP dried basil
• 2 TBSP Aged Balsamic Vinegar
• 1/2 tsp salt
• 1/4 tsp pepper