Athens Foods | » Butternut Squash and Ricotta Phyllo Pie

Ingredients

• 1 roll Athens Phyllo®Dough, (9”x14”), thawed
• 3 cups butternut squash, 3/4” diced, roasted
• 1 tablespoon extra virgin olive oil
• 1/2 cup onions, diced
• 1 tablespoon garlic, minced
• 1/2 cup pine nuts
• 4 cups Swiss chard, cleaned and 1” diced
• 1 1/2 cups ricotta cheese, drained
• Salt and pepper, to taste
• Cooking spray