Cranberry-Ricotta Cake (gluten-free) | Nourishing Meals®
Serve this low-histamine, gluten-free cake as part of your next holiday celebration!
Ingredients
- 1 cup brown rice flour
- ⅓ cup sweet rice flour
- ⅓ cup tapioca flour
- 2 teaspoons baking powder
- ¾ teaspoon sea salt
- 1 teaspoon ground cardamom
- 1½ cups ricotta cheese
- 3 large eggs
- ⅓ cup extra virgin olive oil
- ⅓ cup maple syrup
- 1½ teaspoons vanilla extract
- 1½ cups fresh cranberries
- 2 tablespoons maple sugar
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