Irresistible Cake with Nutella and White Chocolate Ganache Recipe
Scrumptious Nutella cake topped with smooth white chocolate ganache awaits your sweet cravings. Master this decadent dessert recipe and indulge in chocolate bli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cookie cutter
- Rolling pin
- Cooling rack
- Silicone baking mat
- Oven
- Stove
- Microwave
- Refrigerator
- Freezer
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Serving platter
Ingredients
- 250 grams (8.8 ounces) flour T55
- 150 grams (5.3 ounces) unsalted butter
- 100 grams (3.5 ounces) icing sugar
- 1 egg
- 50 grams (1.8 ounces) dark dessert chocolate (52% cacao)
- 75 grams (2.6 ounces) Nutella
- 90 grams (3.2 ounces) Lindt vanilla white chocolate
- Kinder Surprise
- Kinder Bueno
- Kinder Country
- Chocolate balls (gold, silver, etc.)
- 175 grams (6.2 ounces) full cream (30% mg)
- 420 grams (14.8 ounces) cream fleurette (33% mg)
- 4 grams (0.14 ounces) gelatin sheets (2 sheets)
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