Spicy Black Pepper Tofu with Sweet Blackberry Glaze Recipe - Beard and Bonnet

Ingredients

• 1 cup fresh blackberries (heaped)
• 1 block firm tofu (14 oz/397 g)
• 2 tbsps olive oil
• 2 tbsps coconut aminos
• 2 tbsps balsamic vinegar
• 2 tbsps maple syrup
• 1 tbsp arrowroot starch
• 1-2 tbsps water (if needed)
• ¾ tsp freshly ground black pepper
• ½ tsp chili flakes
• ¼ tsp ground ginger
• Sea salt
• Salt
• Ground black pepper