Baked Tofu with Black Pepper Sauce | Reynolds Brands

Ingredients

• 1 block (14-16 ounces) firm or extra firm tofu, drained
• 1 tablespoon cornstarch
• 1 tablespoon neutral oil
• Salt and pepper, to taste
• 2 scallions, finely chopped
• Reynolds Wrap® Heavy Duty Foil
• 1/4 cup water
• 1/4 cup soy sauce
• 1 1/2 tablespoon sugar
• pinch of salt (optional)
• 1 1/2 teaspoon cornstarch mixed with 1 tablespoon water
• 1 tablespoon black peppercorns (add an additional teaspoon if you love peppercorns)
• 2 small shallots, finely chopped
• 2 garlic cloves, minced