Salmon Burgers with Cocktail Sauce Recipe

Name: Salmon Burgers with Cocktail Sauce Recipe
Ingredients: Vegetable oil for frying; 1 medium white onion, quartered; 1 small bunch dill; 1 pound frozen mixed vegetables, thawed and squeezed to extract any moisture; 3 14-oz cans low sodium pink salmon, link in intro, thoroughly drained and squeezed so as not not to have any extra moisture (afraid of fishy hands? Use gloves); 3 eggs; 1/2 cup flour or bread crumbs, any including gluten-free, or a little more so the mixture holds together.; Your favorite seasonings, Choose from: turmeric, ground bay leaf, ground pepper, pinch cayenne, lemon zest etc...

levanacooks.com

canned salmon burgers...canned salmon..chock full of flavor.. I don’t hesitate to mix 1/1 ratio with veggies. ..light fluffy crisp burger .

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Cooking tools:

Nonstick skillet
Food processor
Mixing bowl
Paper towel
Serving platter
Whisk
Mason jar
Spatula
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Can opener
Colander
Fork

Ingredients

Vegetable oil for frying
1 medium white onion, quartered
1 small bunch dill
1 pound frozen mixed vegetables, thawed and squeezed to extract any moisture
3 14-oz cans low sodium pink salmon, link in intro, thoroughly drained and squeezed so as not not to have any extra moisture (afraid of fishy hands? Use gloves)
3 eggs
1/2 cup flour or bread crumbs, any including gluten-free, or a little more so the mixture holds together.
Your favorite seasonings, Choose from: turmeric, ground bay leaf, ground pepper, pinch cayenne, lemon zest etc...