Tacos de pescado empanizado sin gluten - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g de queso parmesano
- 150 g de hojuelas de maíz
- ¾ cdita de ajo en polvo
- ¾ cdita de cebolla en polvo
- ¾ cdita de sal fina
- ¼ cdita de pimienta negra molida
- 210 g de garbanzos cocidos
- 1 diente de ajo
- 15 g de tahini
- 20 g de jugo de limón recién exprimido
- ½ cdita de sal
- 1 chile chipotle adobado
- 20 g de aceite de oliva
- aceite vegetal
- harina sin gluten
- 800 g de filete de huachinango
- 12 tortillas de maíz
- 200 g de pepino
- 150 g de jitomates cherry
- 12 de hojas de albahaca fresca
- 6 limones
- ensalada mixta
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