Quench MagazineVenison and 4-Beans | Beans and Grains | Quench Magazine

Ingredients

• 2 lb Venison
• 1 lb Bacon
• 1 cn Pork and beans
• 1 cn Lima beans
• 1 cn Kidney beans
• 1 cn Navy beans
• 1/2 Onion, cut up
• 1 Green pepper, cut up
• 1 c Mustard
• 1 c Catsup
• 1 ts Brown sugar
• 1 ts Salt
• 1 ts Pepper