Quench MagazineTexas Venison Chili | Beans and Grains | Quench Magazine

Ingredients

• 12 1/2 cup olive oil
• 1 pound venision sirloin -- cut in 1/2" cubes
• 1 pound ground beef -- (extra lean)
• 2 cups yellow onions -- chopped
• 1 cup green pepper -- chopped
• 1/4 cup celery -- chopped
• 4 cloves garlic -- minced
• 3 large jalapeno chile pepper -- seeded and chopped
• 1/3 cup masa harina -- (Mexican corn flour)
• 1/3 cup chili powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon white pepper
• 1/2 tablespoon salt
• 2 cans chopped tomatoes -- (15 1/2 oz.)
• 3 cups beef broth
• 2 cups canned black beans -- rinsed and drained