Nancy Verde Barr’s Grated Zucchini Sauce / Sugo di Zucchini Grattato | Ciao Italia

Ingredients

• 4 tablespoons unsalted butter
• 2 tablespoons Filippo Berio Extra Virgin Olive Oil
• 3 large cloves garlic, minced
• 1 large onion, finely chopped
• 1 celery stalk, finely chopped
• 1 medium carrot, finely chopped
• Salt and freshly ground black pepper
• 1 pound zucchini, washed, ends trimmed and grated
• 1/4 cup dry white wine or 2 tablespoons fresh lemon juice
• 1/2 cup whole small basil leaves
• Freshly grated Parmigiano-Reggiano cheese
• INGREDIENTS