Fish-Less Fish Sauce | Rouxbe Online Culinary School
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Ingredients
- 3 cloves garlic
- 2 tsp miso paste
- 1/2 cup tamari or soy sauce
- 3 cups water
- 2 tsp whole peppercorns
- 2 tbsp dried shittake mushrooms
- 35 g seaweed (such as kombu or wakame)*
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