Ingredients
- 2 tbsp gluten-free miso paste
- 1 tbsp gluten-free cooking wine or sake*
- 2 tsp maple syrup
- 2 tsp gluten-free soy sauce or tamari
- 1 tsp yuzu paste, preserved lemon paste, or chopped preserved lemons
- 1 1/2 lb sablefish fillet
- gluten-free furikake, as garnish
- 1/2 lemon, cut into wedges, as garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
