Vegetable parcels with tomato dip - Emmentaler AOP Switzerland
Vegetable parcels with tomato dip using Emmentaler AOP, gluten-free and lactose-free. Perfect for a healthy starter or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 2 beef tomatoes
- salt, pepper
- 4 stalks of celery
- 1 yellow pepper
- ½ cucumber
- 150 g Emmentaler AOP
- 1 bunch basil
- 12 large lettuce leaves
- 12 cocktail sticks
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