Black and Blue Salmon Salad Recipe

Ingredients

• 2 ea C. Wirthy Blackened Salmon
• 4 cups Kale torn into 2″ pieces
• 1/2 tsp Kosher Salt
• 1/2 cup Radicchio
• 1/4 cup Figs, Dried sliced
• 1/2 cup Strawberries, sliced
• 1/2 cup Pears sliced
• 1/4 cup Pecans Halves toasted
• 1/4 cup Red Onion, sliced
• 1/4 cup Applewood Smoked Bacon fully cooked, crispy & crumbled
• 1/4 cup Crumbled Blue Cheese
• 1/4 cup Blue Cheese Dressing preferred brand
• 2 tbsp Balsamic Glaze aged glaze