Blackened Salmon and Zingy Salad

Ingredients

• 4 boneless salmon fillets, (approx. 120g each)
• ¼ tsp paprika
• ¼ tsp garlic powder
• ¼ tsp onion granules
• ¼ tsp dried oregano
• ¼ tsp dried basil
• ¼ tsp dried thyme
• ¼ tsp salt
• ¼ tsp pepper
• low-calorie cooking spray
• 1 carrot, (peeled and grated or shredded using a julienne peeler)
• 1 avocado, (stone removed and flesh diced)
• 1 red chilli, (deseeded and finely diced)
• 3 spring onions, (finely sliced)
• 25 g reduced-fat feta cheese, (crumbled)
• 140 g tinned sweetcorn, drained
• 25 g fresh coriander, (roughly chopped)
• 2 tbsp lime juice