Mary Berry Sausage Casserole Recipe 🌭🥘 - British Recipes Book

Ingredients

• 8 pork sausages (about 500g)
• 2 tbsp of vegetable oil
• 1 large onion, peeled and sliced
• 2 garlic cloves, peeled and crushed
• 2 celery sticks, trimmed and chopped
• 2 carrots, peeled and sliced
• 2 tbsp of plain flour
• 300ml of chicken stock
• 150ml of red wine
• 2 bay leaves
• 2 sprigs of fresh thyme
• Salt and black pepper, to taste