Ginger Scallops with Artichoke Pesto Mashed Potatoes
Elevate your meal with Ginger Scallops in a flavorful marinade, served atop artichoke pesto mashed potatoes. Perfect for special occasions.
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Cooking tools:
- Zip-top bag
- Refrigerator
- Skillet
- Stove
- Pot
- Potato masher
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- 16 medium size scallops
- 1 Tablespoon artichoke pesto, available in the gourmet section of your grocery store.
- 4 potatoes, boiled
- 4 tablespoons worchester sauce
- 1 fresh tomato, cubed
- 1 teaspoon chopped fresh ginger
- 2 tablespoons ketchup
- 4 tablespoons olive oil
- coriander seeds, to taste
- ground chipotle, to taste
- salt
- pepper
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