Scallops with Ginger Orzo Salad and Cherry Pocket Pies | Publix Super Markets
Scallops With Ginger Orzo Salad and Cherry Pocket Pies
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Cooking tools:
- Pastry brush
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Spoon
- Stove
- Pot
- Serving bowl
- Plate
Ingredients
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup green onions, finely chopped
- 1/2 cup sugar snap peas, finely chopped
- 2 tablespoons cilantro, finely chopped
- 12 oz sea scallops, thawed
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 3 1/2 cups water
- 1 cup orzo pasta
- 3/4 cup Asian ginger vinaigrette
- 1 tablespoon toasted sesame seeds (optional)
- 12 slices white sandwich bread
- 1 cup fresh cherries
- 2 tablespoons cherry jam
- 1/4 cup whole milk ricotta cheese
- 2 eggs (or 1/2 cup egg substitute)
- 4 tablespoons unsalted butter
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