Brilliant Lamb Biriyani Recipe | Abel & Cole

Ingredients

• 150g white basmati rice
• 450ml boiling water
• 2 onions
• 2 garlic cloves
• A thumb of ginger
• 1 chilli
• 2 tomatoes
• 2 tbsp olive, sunflower or coconut oil
• 250g diced lamb leg
• Sea salt
• Freshly ground pepper
• 2 tbsp tikka masala spices
• 1 tsp turmeric
• 100g baby leaf spinach
• A handful of coriander, leaves only
• 1 pomegranate