Grilled Flap Steak with Orange-Curry Yogurt Marinade | RICARDO
The high fat content of the yogurt perfectly marinates the steak.
Keywords
- steak
- grilled steak
- yogurt marinade
- bbq
- summer
- summer recipes
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Ingredients
- ½ cup (125 ml) 11% yogurt
- 1/3 cup (75 ml) orange juice
- 2 tbsp (30 ml) honey
- 2 tbsp (30 ml) honey 2 tbsp (30 ml) harissa
- 2 tsp curry powder
- ½ tsp garlic powder
- ½ tsp ground ginger
- 1 ½ lb (675 g) beef flap steak (bavette), cut into 4 pieces
- 2 small red onions, cut into rounds ½ inch (1 cm) thick
- 2 tbsp (30 ml) olive oil
- 1 tsp (5 ml) red or white wine vinegar
- 4 small zucchini, cut in half lengthwise
- 4 naan breads
- ¼ cup (10 g) cilantro, finely chopped
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