Pumpkin Aspic | Just A Pinch Recipes

Pumpkin Aspic | Just A Pinch Recipes

www.justapinch.com

Dissolve gelatin in boiling water in bowl. Add ginger, sugar, pumpkin and apple butter; mix well. Pour into 8 x 8 inch dish. Chill til partially set, stirring occasionally....

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Ingredients

  • - 1 pkg. orange gelatin, 6 oz
  • - 1 1/2 cups boiling water
  • - 1/4 tsp. ginger
  • - 2 tbsp. sugar
  • - 1 cup canned pumpkin
  • - 2 tbsp. apple butter

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