Hearty Manhattan Clam and Corn Chowder

Name: Hearty Manhattan Clam and Corn Chowder
Total time: 50 min
Ingredients: 3 slices bacon, diced; 1 medium onion, chopped; 2 stalks celery, sliced; 2 carrots, chopped; 1 potato, peeled & cubed; 1 can (28 oz.) diced tomatoes; 2 cups clam juice; 2 bay leaves; 2 sprigs fresh thyme, leaves separated (or 1/4 tsp dried); 1/2 tsp pepper; 1 can (10 oz.) whole baby clams; 1 can (6.5 oz.) diced or chopped clams; 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

www.libbysvegetables.com

Warm up with Manhattan-style chowder filled with clams, corn, and vegetables. Serve with bread or crackers for a cozy, satisfying meal.

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