Good-Cooking - Zingy Ribs
Tender pork spareribs slow-cooked in a zesty vinegar-based sauce until fall-apart tender. Perfect for a hearty meal.
Ingredients
- 3/4 cup vinegar
- 1/2 cup catsup
- 2 tablespoons granulated sugar
- 2 tablespoons Worcestershire sauce
- 1 clove garlic, minced
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 pounds pork spareribs
- 1 tablespoon vegetable oil
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