Grilled Duck / Anatra alla Griglia | Ciao Italia

Ingredients

• 1 3 1/2-pound duck, boned
• 1/2 cup dry red wine
• 1/4 cup Filippo Berio olive oil
• 1/2 Juice oflemon
• 3 Leaves fromsprigs of rosemary
• 1 teaspoon fine sea salt
• 1 teaspoon black peppercorns
• 2 shallots, peeled and thinly sliced
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• INGREDIENTS