Ham, Apricots and Camembert on Toast | Canadian Goodness

Ham, Apricots and Camembert on Toast | Canadian Goodness

dairyfarmersofcanada.ca

This is the Ham, Apricots and Camembert on Toast recipe.

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Ingredients

  • 1/4 cup (60 mL) water
  • 3 tbsp (45 mL) orange juice
  • 12 dried apricots
  • 1/2 tsp (2 mL) ground nutmeg
  • 4 slices crusty whole-grain or whole-wheat bread toasted
  • 8 thin slices of cooked ham
  • 5 oz (150 g) Canadian Camembert sliced
  • Freshly ground pepper to taste

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