Ham, Apricots and Camembert on Toast | Canadian Goodness
This is the Ham, Apricots and Camembert on Toast recipe.
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Ingredients
- 1/4 cup (60 mL) water
- 3 tbsp (45 mL) orange juice
- 12 dried apricots
- 1/2 tsp (2 mL) ground nutmeg
- 4 slices crusty whole-grain or whole-wheat bread toasted
- 8 thin slices of cooked ham
- 5 oz (150 g) Canadian Camembert sliced
- Freshly ground pepper to taste
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